Apple Cider Sauce For Duck

Directions

1. In a medium saucepan, bring 1 1/2 c. of apple cider to a boil.
2. Reduce the cider over high heat till it is reduced to 1/4 c., about 10-15 min. Set aside.
3. In a small saucepan, bring the stock and remaining 1/2 c. cider to a boil.
4. Reduce over medium-high heat till 1/2 c. remains, about 10 min.
5. Stir in the reduced cider and cook till the mix is syrupy, about 3-4 min. Remove it from the heat and season with salt and pepper to taste. Set aside and reheat when ready to serve with roasted duck.
6. Makes 1/2 c..