Apple Cheese Balls (Motts)

Directions

1. In medium bowl, beat cream cheese till smooth. Beat in apple sauce.
2. Add in remaining ingredients except toasted coconut; blend well.
3. Cover; chill at least 1 hour or possibly till hard.
4. Divide mix in half. On plastic wrap or possibly waxed paper, form each half into ball; roll each ball in toasted coconut. Serve with crackers.
5. TIP:*To toast coconut, spread on cookie sheet; bake at 350F for 5 to 7 min or possibly till light golden, stirring occasionally.
6. Yields 2 cheese balls.
7. Notes: Pantry: Mott's Regular Apple Sauce. Serve these festive cheese balls with an assortment of crackers, French bread, or possibly sliced fresh fruit such as apples or possibly pears.