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  • Apple Breakfast Bread

    0 votes
    Apple Breakfast Bread
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 c. Flour
    • 3 x Apples
    • 1 tsp Salt
    • 4 tsp Baking pwdr
    • 2 Tbsp. Brown sugar
    • 4 Tbsp. Shortening
    • 3/4 c. Lowfat milk
    • 2 c. Raisins minced
    • 1 tsp Cinnamon
    • 1 x Egg well beaten
    • 2 Tbsp. Butter melted
    • 2 Tbsp. Brown sugar

    Directions

    1. Yield: 8 servings
    2. Sift flour, measure, and sift with baking pwdr, salt, and sugar. Cut in shortening and add in raisins. Add in sufficient lowfat milk to that egg has been added to make a stiff dough. Mix thoroughly. Pour into well-oiled shallow pan. Brush dough with melted butter. Pare, quarter, and core apples and cut in thin slices. Arrange in rows in the dough, allowing edges to overlap. Brush apples with more melted butter and sprinkle with cinnamon and brown sugar that have been mixed together. Bake in moderate oven (400 F) 20 min or possibly till apples are tender

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