APPLE BRANDY DELIGHT

Directions

1. peel core and slice apples thin
2. combine in a bowl sugar, cinnamon, brown sugar
3. heat a saute pan and place apples in on medium heat
4. sprinkle in half the sugar, cinnamon, brown sugar mix
5. stir the apples around then add brandy and use skewer or match to ignite if it does not flame when brandy is added (caution: use safe procedures during this step)
6. once cooked down add remaining sugar, cinnamon, brown sugar mixture and a bit more brandy and mix atop low heat until the apples are done and the sugar and brandy mixture forms a molasses like sauce
7. remove from heat and lay the cooked apples in the bottom of a buttered pan
8. combine the dry crisp ingredients together
9. sprinkle mixture overtop of the apples then slice the butter into thin pads and lay on top of the crisp mix
10. place into a 350 degree F preheated oven
11. Bake until the crisp turns golden brown app 20 min depending on your oven
12. to make the whipped topping
13. using a wire wisk beat the cream to soft peaks
14. add the vanilla extract just to flavor
15. add sugar to sweeten to your taste
16. combine bringing the mixture to firm peaks
17. be careful not to over whip
18. assemble:
19. after the apple crisp is done let cool slightly.
20. cut the crisp into portions
21. serve with a dollop or two of the whipped topping placed on top of the crisp.
22. enjoy!!!