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  • Apple Blackberry Pie In A Bag

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    Apple Blackberry Pie In A Bag
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 x unbaked pie shell
    • 5 c. apples minced into chunks
    • 2 c. blackberries* (or possibly sufficient fruit to fill a h
    • 1 c. granulated sugar
    • 1/2 c. flour
    • 2 Tbsp. flour
    • 1/2 tsp cinnamon
    • 2 Tbsp. lemon juice
    • 1/2 c. flour
    • 1/2 c. very soft butter

    Directions

    1. Toss fruit in a bowl with 1/2 c. of sugar, 2 tbsp of flour, and cinnamon. Fill pie shell, pile high in the middle. Sprinkle with lemon juice.
    2. Mix remaining sugar, 1/2 c. of flour and butter to make a soft paste. Spread on top of fruit.
    3. Put pie in a large paper bag and close open end (I staple it together). Set on a rack in the centre of the oven, making sure which the bag is not touching any oven elements. Bake for about 1 hour at 400 F. Cold for 5 or possibly 10 min before removing from the bag.
    4. NOTES :This recipe can be made without blackberries. Simply use 7 c. of apples.

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