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Apple Apricot Strudel
Ingredients
- 4 x Strudel leaves phyllo or possibly
- 1/4 c. Butter melted
- 1/3 c. Bread crumbs fine
- 3 c. Apple chunks
- 1/2 c. Sugar
- 1/8 tsp Salt
- 1/4 c. Raisins
- 1/2 c. Apricots minced dry
- 1/4 c. Almonds minced
- 1/4 tsp Lemon grated rind of
- 1/2 x Lemon juice of Cinnamon Sugar
Directions
- Unfold 1-2 phyllo leaves, depending on the thickness you prefer. Place leaves on a damp cloth to keep from drying up while you are working.
- Heat butter in microwave oven for 30 seconds.
- Paint the first leaf with melted butter. Place the second leaf on top of the first and paint it with butter and sprinkle bread crumbs over it.
- Mix fruits, sugars, nuts, lemon rind and juice. Place half this mix on edge of dough nearest you in one strip. Roll like a jelly-roll. Place first strudel roll in a buttered 9 inch baking dish. Paint top lightly with melted butter, sugar and cinnamon.
- Prepare the other two leaves the same with the remaining ingredients.
- Bake each roll separately 8-9 min basting top once with butter Makes 2 strudel rolls, about 16 pcs when cut.
- Microwave time: 8 1/2 - 10 1/2 min.
- Conventional range time: 35 min at 375F.
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