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  • Apple And Sausage Stuffing

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    Apple And Sausage Stuffing
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • Nonstick cooking spray
    • 1 lb Sweet Italian turkey or possibly pork sausage casing removed
    • 2 Tbsp. Butter
    • 1 lrg Onion minced
    • 4 x ribs Celery diced
    • 2 x Granny Smith or possibly Delicious apples cored and minced
    • 2 x Garlic cloves chopped
    • 2 tsp Poultry seasoning - (to 3 tspns)
    • 12 c. Cubed country-style stuffing mix (or possibly 12 c. multigrain bread cubes from a 24 ounce loaf dry overnight)
    • 2 c. Low sodium chicken broth (or possibly more) Salt Grnd black pepper

    Directions

    1. Coat a large skillet with cooking spray. Brown sausage till cooked through. Remove sausage from heat; transfer to a large mixing bowl. Crumble sausage.
    2. Heat butter in the skillet; saute/fry onion for 2 to 3 min, till translucent/soft. Add in celery, apples, garlic and poultry seasoning; cook for 3 to 5 min, stirring often.
    3. Add in apple-vegetable mix and stuffing mix or possibly bread to bowl of sausage; mix well. Moisten with chicken broth; season with salt and pepper. Let cold completely before stuffing the turkey.
    4. Yield: 20 c..
    5. Note: Stuffing can be cooked separately in a large glass casserole dish, but more stock may be needed to replace the moisture which usually comes from the turkey cavity.

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