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  • Appetizer Party Pinwheels

    0 votes
    Appetizer Party Pinwheels
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 1 (8 ounce) lowfat sour cream
    • 1 (4 ounce) can diced green chilies, well liquid removed
    • 1 c. grated Cheddar cheese
    • 5 (10 inch) flour tortillas
    • 1 pkg. (8 ounce) cream cheese, softened
    • Garlic pwdr to taste
    • Seasoned salt to taste
    • 2:
    • 2 (8 ounce) pkg. cream cheese, softened
    • 1 pkg. Hidden Valley Ranch Lowfat milk Recipe Original Ranch Salad Dressing Mix
    • 2 green onions, chopped
    • 4 (12 inch) flour tortillas
    • 1/2 c. diced red pepper
    • 1/2 c. diced celery
    • 1 can sliced black olives, liquid removed

    Directions

    1. Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas like a jelly roll. Cover tightly with plastic wrap, twisting ends; chill several hrs. Unwrap; cut in slices 1/2 to 3/4 inches thick. Serve with salsa or possibly picante sauce.
    2. Mix first 3 ingredients. Spread on tortillas. Sprinkle on remaining ingredients. Then roll and wrap tightly in plastic wrap. Refrigerate at least 2 hrs. Cut as thick as you like - 1/2 to 1 inch slices.

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