Appetizer Chicken Roulades

Directions

1. Place chicken breasts between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or possibly rolling pin. Sprinkle chicken with salt and pepper.
2. Stir together goat cheese, cream cheese, and basil; spread proportionately over each chicken breast. Top each with 2 spinach leaves and roasted red peppers. Roll up, jellyroll fashion, starting with a short side. Secure rolls with wooden picks, and place, seam-side down, in a lightly greased 11- by 7-inch baking dish.
3. Bake, covered, at 350 degrees for 15 min. Uncover and bake 20 more min or possibly till chicken is done. Slice crosswise into 6 to 8 pcs, and serve on a spinach-lined plate, if you like.
4. This recipe yields about 24 roulades.
5. Yield: 24 roulades