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  • Apollo Potato Pancakes

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    Apollo Potato Pancakes
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 6 med Potatoes, shredded
    • 1 med Onion, very finely minced
    • 2 x Large eggs
    • 3 Tbsp. Flour
    • 1 1/2 tsp Salt
    • 1/2 tsp Baking pwdr
    • 1/2 tsp Pepper Vegetable oil, for frying

    Directions

    1. Soak shredded potatoes in the water 10 min; drain and squeeze dry in a kitchen towel. In large bowl combine all ingredients except oil; mix thoroughly. Pour oil into large skillet to a depth of 1/8 inch; place over medium heat. For each pancake, portion 1/2 c. potato mix into pan; flatten slightly. Cook about 8 min till crispy and brown, turning once. Repeat with remaining potato mix, adding oil to skillet, if needed. Serve with lowfat sour cream and apple sauce, if you like.
    2. Makes 4 to 6 servings (12 pancakes)
    3. Notes: Crispy potato pancakes are truly our of this world! They're perfect as a main course or possibly side dish served with apple sauce and lowfat sour cream, or possibly present as part of an elegant brunch buffet.

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