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  • Apache Rattlesnake Fry

    3 votes
    Apache Rattlesnake Fry
    Prep: 24 hours Cook: 15 min Servings: 8
    by James Buel
    13 recipes
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    Ingredients

    • Apache Rattlesnake Fry
    • Ingredients:
    • 2 three or four foot Rattlesnake
    • 1 cup shortening
    • 1/2 cup flour
    • 3 cups milk
    • 1 teaspoon paprika
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon garlic juice
    • 1/2 teaspoon ground cayenne pepper
    • 1/4 teaspoon black pepper
    • dash of white pepper
    • dash of oregano
    • dash of rosemary
    • salt to taste
    • Accompaniments: Corn on the cob, coleslaw and bannock are an excellent compliment for this entree.

    Directions

    1. Accompaniments: Corn on the cob, coleslaw and bannock are an excellent compliment for this entree.
    2. Directions:
    3. Skin, clean and rinse snake well. Cover with whole milk and garlic juice in a plastic mixing bowl, refrigerate overnight.
    4. Pat dry, cut into 3 in pieces season with paprika, onion powder, cayenne, black pepper, and desired amount of salt. Add white pepper, oregano, and rosemary to the flour.Heat shortening for deep frying. Lightly flour the snake and fry until golden brown.

    Reviews

    • Arturo Féliz-Camilo
      Arturo Féliz-Camilo
      Would love to try it!
      • Smokinhotchef
        Smokinhotchef
        I would love to try this, we actually have rattlesnakes here in this part of Virginia, procuring them however....lol:) Thanks for sharing!!

        Comments

        • James Buel
          James Buel
          Hardest of all is getting the rattler. Once you have that, the rest is easy. Good luck.

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