Antipasto Rotini Salad

Ingredients

• 8 ounce uncooked rotini (3 c.)
• 2 c. fresh broccoli florets
• 4 ounce thinly sliced genoa salami cut into strips
• 1 can red kidney beans (15.5 ounce) liquid removed and rinsed
• 4 x Italian plum tomatoes cut into thin wedges
• 1 x green bell pepper sliced
• 1/2 sm red onion sliced
• 1/2 c. pitted olives
• 3/4 c. mayonnaise
• 2 ounce shredded Parmesan cheese
• 1/3 c. lowfat milk
• 1 1/2 tsp black pepper
• 1/2 tsp Worcestershire sauce
• 3 x garlic cloves chopped