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  • Another Falafel Recipe

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    Another Falafel Recipe
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 1/2 c. Chick peas, cooked & liquid removed
    • 1 x Onion, minced
    • 1/4 c. Parsley, minced
    • 3 x Garlic cloves, crushed
    • 1 Tbsp. Chick pea stock
    • 1/2 tsp Baking soda
    • 1 tsp Coriander
    • 1 tsp Cumin Salt & pepper
    • 1 Tbsp. All-purpose flour, plus additional flour for coating patties Oil for frying Pitas, tops cut off Tomato & onion salad
    • 1 x d Harissa, see below, optional
    • 1/2 lb Red chilis, stemmed, seeded & minced
    • 6 x Garlic cloves, peeled
    • 1 tsp Caraway seeds
    • 1 tsp Salt
    • 1 1/2 tsp Pepper
    • 1 1/2 tsp Cumin
    • 1 tsp Coriander Extra virgin olive oil

    Directions

    1. Place cooked chick peas in a blender. Add in onion, parsley, garlic, stock, soda, spices, salt & pepper. Process till smooth. Place in a glass bowl & chill till hard, 20 to 30 min.
    2. Shape into 12 patties. Dust lightly with flour & fry in warm oil, turning frequently till browned & crisp. Drain on paper towels.
    3. Put a pattie in a pita pocket, top with salad & a little harissa if you like.
    4. HARISSA: Place peppers & garlic in a processor & process till coarsely grnd. Add in remaining ingredients except the extra virgin olive oil & process till smooth. To store, place in a small jar, top with a thinlayer of extra virgin olive oil & chill until ready to use.
    5. Makes 1 c..
    6. Virginia Habeeb, "Pita the Great"

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