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  • Annie's Thumprint Cookies

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    Annie's Thumprint Cookies
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 1/2 c. Sifted flour
    • 1/2 tsp Salt
    • 1/2 c. Margarine
    • 1/2 c. Brown sugar hard pack
    • 1 tsp Vanilla
    • 1/4 c. Chocolate chips minced
    • 2 Tbsp. Lowfat milk
    • 3/4 c. Confectioner's sugar sifted
    • 3/4 c. Chocolate chips
    • 1 Tbsp. Shortening
    • 1 Tbsp. Water
    • 1 tsp Vanilla
    • 2 Tbsp. Light corn syrup

    Directions

    1. Sift flour and salt. Blend butter, sugar, vanilla. Add in flour mix, lowfat milk, 1/4 c. minced chips. Form in 1" balls. Make thumbprint in center.
    2. Bake at 357 degrees for 10-12 min. Roll in confectioners' sugar while hot. Cold.
    3. For filling, heat 3/4 c. chocolate chips and shortening in a double boiler. Stir ingredients and stir till smooth. Let cold 5 min. Fill cookies.
    4. Annie's notes: as kids, these were by far my brother's and my favorite cookies at Christmas time (well, besides cut-outs). I still make a double batch for Christmas here; although my brother is 44, he still loves his cookies! Me, too, of course!

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