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Ann's Salsa For Rubio's Fish Tacos
Ingredients
- 28 ounce Diced tomatoes, cans of Tomatoes, 2 dor 3 each from one of the cans, of tomatoes
- 14 ounce Ortega diced green chiles
- 2 bn Green onions, minced Fresh cilantro, minced
- 3 x Cloves Garlic, minced Jalapeno pepper, minced (note on jalapenos)
- 1/4 tsp Comino seed, grnd Salt Black pepper, and a tiny
- 1 dsh Cayenne
Directions
- Combine all ingredients. Place a little in blender for a few seconds on pulse cycle, low speed, just long sufficient for the tomatoes to become a little bit smaller (can also be done in food processor). Cover and chill. Flavor blends best when made 24 hrs before serving.
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