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Anise Hyssop Honey Butter
Ingredients
- 1/2 c. Honey
- 3/4 c. Butter, softened
- 2 Tbsp. Minced anise hyssop flowers
Directions
- Cream honey and butter, mixing till well blended. Stir in flowers. Use on pancakes, waffles or possibly muffins. Store in refrigerator.
- /MISC
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