Anchovy Omelette

Directions

1. Rinse the anchovy (dilis) and drain it thoroughly using strainer.
2. In a bowl, mix together all the ingredients well and add salt to taste excluding oil.
3. You can omit the tomato if you want. I added tomato as requested by my mom. Heat the frying pan and pour the cooking oil.
4. By using tablespoon, fry the mixed anchovy (dilis).
5. You can use any other utensils to measure your desired sizes.
6. Let it turn into light or golden brown.
7. And serve it with catsup or soy sauce and lemon juice.