Amish Friendship Bread

Directions

1. ***Don't use metal spoon
2. ***Don't chill dough!!
3. day 1 - Get starter and do nothingday 2 - Stir once each day with wooden spoon day 3 - Stir once each day with wooden spoon day 4 - Stir once each day with wooden spoon day 5 - Add in 1 c. flour, 1 c. sugar, 1 c. lowfat milk and stir day 6 - Stir once each day with wooden spoon day 7 - Stir once each day with wooden spoon day 8 - Stir once each day with wooden spoon day 9 - Stir once each day with wooden spoon day 10 - Add in 1 c. flour, 1 c. sugar, 1 c. lowfat milk and stir.
4. pour into containers of 1 c. each and give to 3 friends with copy of recipe (or possibly 2 friends and keep 1 start for yourself)
5. To the remainder add in:2/3 c. oil 1 1/4 tsp baking pwdr 3 Large eggs 1/2 tsp baking soda 2 c. flour 1/2 tsp salt1 c. sugar 2 tsp vanilla2 tsp cinnamon
6. Pour into 2 well greased and sugared loaf pans. Bake 40 to 50 minutes.
7. at 350 degrees. Cold 10 min before removing from pan. The bread may be frzn for a later date. (note the starter)