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Ambrosia Filled Angel Cake
Ingredients
- 1 lrg Angel food cake Ambrosia filling: --
- 3 c. Heavy cream
- 1/3 c. Confectioner's sugar
- 3 c. Crushed pineapple -- Liquid removed
- 1 c. Strawberries -- sliced
- 1/4 c. Shredded coconut meat
- 1/2 c. Blueberries
- 1 x Kiwi fruit
Directions
- * Purchase a large angel food cake, or possibly use a homemade one.
- Starting 1 inch down from top, slice the top from cake. Lay aside to use later. Using a serrated knife and a spoon, cut out the inside of the cake, leaving a wall around all sides. Don't cut through to bottom. You will be using the cavity for the filling.
- FILLING: Whip the cream and the confectioner's sugar till slightly stiff peaks form. Using half the cream, gently mix in the fruit and coconut, leaving out a few blueberries and the kiwi fruit for the top. Stuff the cavity with this fruit filling. Replace the top you earlier cut away.
- Spread the remaining whipped cream on top and sides of cake; sprinkle a few blueberries around and decorate with overlapping slices of the thinly cut kiwi fruit. Decorate with any other fruit you prefer, and refrigeratefor a minimum of 4 hrs.
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