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  • Always Yummy BeefUser

    1 vote
    Always Yummy BeefUser
     
    by chell
    1 recipe
    		 >
    6 hours on LOW Slow Cooker 5 - 5.5 Quarts Yields 5-7 servings

    Ingredients

    • 3 to 7 pounds beef roast, any type
    • 1 dry onion soup mix package
    • 1 can cream of mushroom soup, family size
    • 3 to 7 potatoes, cut into cubes
    • 2 to 4 carrots, cut, optional

    Directions

    1. 1.Put about 1/4 of the can of soup in the bottom of the Crock-Pot® slow cooker. Sprinkle a couple of spoonfuls of the onion soup onto it.
    2. 2.Place rinsed beef on soup.
    3. 3.Cover the top and sides with the rest of the mushroom soup and then sprinkle the onion soup over it.
    4. 4.Stab with a fork to get rid of frustrations. Add potatoes and carrots around the sides.
    5. 5.Cover and cook on LOW for 6 hours or all day.

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