Alsatian Gratin Of Roots (Lacto)

Directions

1. In a 5-6 qt pan (I used a small roaster) cook onions and carrots in 1/2 c. of broth till softened. Add in to this the parsley.
2. Peel and thinly slice the potatoes and rutabagas. Arrange half of the potato/rutabaga combo in the bottom of the pan (I sprayed with Pam first).
3. Top with half the onion/carrot mix. Repeat with the other half of the ingredients. Over the top, pour the rest of the broth.
4. Cover and bake for 1 1/2 hrs in a 425 degree oven. Top with cheese and sprinkle with nutmeg. Broil till cheese is browned.
5. Makes 10-12 servings
6. Comment: I wanted to share a recipe that I have been making this winter for my family. It is a good cool weather dish. It makes sufficient for a crowd my family (2 adults and 3 teens) only eat about half. This can be made ahead and chilled till ready to use.