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Almost Grandma's Sausage And Peppers
Ingredients
- 2 Tbsp. Extra virgin olive oil
- 12 x Warm Italian sausages
- 1 med Onion, thinly sliced
- 1 Tbsp. Chopped garlic
- 2 x Red peppers, seeded & sliced
- 1 x Green pepper seeded and diced
- 3 Tbsp. Tomato paste
- 3/4 c. Dry white wine
- 1 tsp Fennel seeds Salt White pepper
Directions
- HEAT THE OIL in a casserole or possibly large skillet and cook the sausage for 2 min on each side. Pour off most of the fat, add in the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper. Cover and cook over low heat for 25 min.
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