• Almondigas (Minced Pork with Misua)

    1 vote
    Almondigas (Minced Pork with Misua)
    Prep: 20 min Cook: 35 min Servings: 1
    by ShaleeDP
    1124 recipes
    I found this recipe online and I tried it. Very easy and very tasty.


    • For the meatballs
    • 1/2 kilo ground pork, well-chilled
    • 2 cloves garlic, minced
    • 1 onion, minced
    • 2 tablespoons chopped green onions
    • 2 tablespoons oyster sauce
    • 1/4 teaspoon salt
    • freshly ground black pepper, to taste
    • 1/2 teaspoon sesame oil
    • 1 egg
    • 2 tablespoons all-purpose flour
    • For the broth
    • 1 tablespoon vegetable oil
    • 2 cloves garlic
    • 1/2 onion, minced
    • 5 cups homemade chicken stock
    • fish sauce (patis) and freshly ground black pepper, to taste
    • 15 spears asparagus, halved lengthwise
    • 30 grams misua noodles
    • 15 hard-boiled quail eggs, peeled
    • sesame oil for drizzling
    • toasted garlic chips and Chinese parsley sprigs, for garnish


    1. Make the meatballs: In a large bowl, combine all the ingredients and mix well. Form into golf-sized balls; set aside.
    2. Make the broth: In a stockpot, heat oil and sauté garlic and onions until fragrant. Add stock and bring to a simmer. Season with fish sauce and pepper.
    3. Add meatballs and cook for 10 to 15 minutes or until cooked through. Add asparagus and cook
    4. for 2 minutes. Add misua and quail eggs, then turn off heat.
    5. Transfer to serving bowls. Before serving, drizzle sesame oil then top with garlic chips and sprigs of Chinese parsley.

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