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  • Almond tart

    1 vote
    Almond tart
    Prep: 15 min Cook: 30 min Servings: 8
    by Margaret Randall
    1 recipe
    >
    This a delicious almond tart from my mother's notebook with recipies.

    Ingredients

    • Butter (100g)
    • Caster sugar (2 tablespoons)
    • Egg yolk (1)
    • Plain flour (1/2 cup)
    • Self-raising flour (1/2 cup)
    • Ground almond meal (1/2 cup)
    • Raspberry jam (1 1/2 cup)
    • Filing**
    • Butter (125g)
    • Caster sugar (1/2 cup)
    • Eggs (2)
    • Groung almond meal (3/4)
    • Rice flour (2 table spoons)
    • Lemon rind grated (1/2 teaspoon)
    • Icing**
    • Icing sugar (1/2 cup)
    • Lemon juice (2 teaspoons)

    Directions

    1. Cream butter, egg yolk and sugar with electric mixer
    2. Add flour, ground almond meal and stir them
    3. Put it all on lightly floured surface and knead. Roll into a ball, cover with cling wrap, and then refrigerate for 30 min.
    4. In the meantime we can do am almond filling. We cream butter and sugar until we get a fluffy, light consistence. Separately beat in the eggs. Afterwards stir in the almond, rind and rice flour.
    5. Grease a 24 cm round pie dish. Using dish size as a guide, roll dough out on greaseparper then place into dish.
    6. Put raspberry jam on hte dough and spread almond filling on the top.
    7. Bake for 25 minutes in 200oC (or until it get browned).
    8. Next we heat apricot jam by using saucepan, after that brush heated jam onto the top of the tart.
    9. Icing: sift icing sugar, stir in lemon juice until it gets smooth. Drizzle lemon icing over tart.

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