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  • Almond Sugar Cookies

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    Almond Sugar Cookies
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 5 Tbsp. (75 g) margarine
    • 1 1/2 Tbsp. (18 g) sugar
    • 1 Tbsp. (15 ml) egg white
    • 1/4 tsp (1.25 ml) almond extract
    • 1 c. (1.25 g) unbleached all-purpose flour
    • 1/8 tsp (0.6 ml) baking soda
    • 1 pch cream of tartar
    • 32 x almond slices

    Directions

    1. Preheat oven to 350 degrees F (180 degrees C), Gas Mark, 4.
    2. In a medium bowl, cream margarine and sugar, beating till light and fluffy. Stir in egg white and almond extract.
    3. Gradually stir in flour, baking soda, and cream of tartar; mix well.
    4. Form into 1/2-inch (1.25 cm) balls. Place on a nonstick cookie sheet at least 2 inches (5 cm) apart. Dip a flat-bottomed glass into flour and press down on each ball to flatten cookie. Top each cookie with an almond slice.
    5. Bake for 8 to 10 min, till lightly browned. Cold on pan for 3 min, then transfer to wire racks to cold.

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