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Almond Raspberry Cookies
Ingredients
- 1 pkt refrigerated sugar cookie dough
- 1 c. almonds blanched, slivered
- 1 tsp almond extract
- 1/2 c. red raspberry preserves powdered sugar
Directions
- Preheat oven to 350 . Chop almonds very finely. Place cookie dough in bowl, add in almonds and extract. Combine. Place dough 2 inches apart on baking stone. Press lightly floured finger in center of dough to make indentation. Fill with about 1/2 tsp. of raspberry preserves. Bake 15 - 18 min or possibly till cookie is golden.
- Place parchment paper under cooling rack. Remove cookies from stone and place on rack. Sprinkle with powdered sugar.
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