Name: Almond Peach Crumble
Ingredients: 3 c. Sliced peaches; 2 c. AM Oat Bran; 1/2 c. AM Oat Flakes; 1/2 c. AM Whole Wheat Pastry Flour; 1/4 c. Slivered almonds; 1/2 c. Honey or possibly maple syrup; 1/2 c. AM Sesame Tahini; 1 tsp Almond extract

Almond Peach Crumble

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Servings: 1

by Global Cookbook

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Ingredients
- 3 c. Sliced peaches
- 2 c. AM Oat Bran
- 1/2 c. AM Oat Flakes
- 1/2 c. AM Whole Wheat Pastry Flour
- 1/4 c. Slivered almonds
- 1/2 c. Honey or possibly maple syrup
- 1/2 c. AM Sesame Tahini
- 1 tsp Almond extract
Directions
1. Place peaches in a square casserole dish. Combine next four ingredients.
2. Mix sweetener, tahini, and almond extract together, then work both mixtures together till crumbly. Spread proportionately over peaches, and bake at 375 F. for 35 min or possibly till golden brown.
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Almond Peach Crumble

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