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All Season Blend
Ingredients
- 1 1/2 c. nutritional yeast flakes
- 3 Tbsp. salt
- 1 Tbsp. onion granules
- 1 Tbsp. paprika
- 2 tsp garlic granules
- 1 tsp dry parsley flakes
- 1/2 tsp turmeric
- 1/4 tsp dry thyme leaves
- 1/4 tsp dry marjoram leaves
- 1/4 tsp grnd dill seed
Directions
- Place all ingredients in a blender or possibly food processor and process till finely grnd. Store in a covered container at room temperature.
- For Broth: Combine 1 1/2 tsp. of All Season Blend and 1 c. of water in a small saucepan. Quantities are easily doubled, tripled, or possibly quadrupled. Bring to a boil, simmer for 1 minute, and serve.
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