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  • All in 1 Bacon & Egg Breakfast Biscuit

    1 vote
    All in 1 Bacon & Egg Breakfast Biscuit
    Prep: 15 min Cook: 35 min Servings: 10
    by Homemade & Yummy
    154 recipes
    >
    Big, tender and flaky, these All in 1 Bacon & Egg Breakfast Biscuits are fun to make and totally delicious to devour. Freezer friendly too.

    Ingredients

    • 10 Refrigerated biscuit dough discs (large size)
    • 6 Slices of thick cut bacon (about 2 1/2 ounces cooked) (diced, cooked and extra fat removed)
    • 8 Eggs (large size) (beaten)
    • 1 tbsp Fresh parsley (finely chopped)
    • 1/2 tsp salt
    • 1/4 tsp pepper

    Directions

    1. Preheat oven to 350º F
    2. Place silicone muffin tray on a baking sheet.
    3. Dice and cook bacon. Place cooked bacon on paper towel to drain off excess fat. Set aside.
    4. Finely dice parsley.
    5. In a measuring cup beat the eggs, salt & pepper.
    6. Remove dough from package. Gently stretch each piece to form a 5 1/2 inch disc.
    7. Press each disc into the muffin tray. Gently press to bottom and sides.
    8. To each biscuit add 1 1/2 tbsp of bacon.
    9. Pour in egg mixture.
    10. Sprinkle parsley on top.
    11. Bake for 32- 35 minutes until golden and eggs are cooked.
    12. Let cool a couple of minutes before popping out of tray.
    13. ENJOY!!

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