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  • Alicha

    0 votes
    Alicha
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. Onions, sliced
    • 2 Tbsp. Corn oil
    • 2 lb Meat with bone, beef, lamb or possibly goat, cut in 3 inch pcs
    • 2 cl Garlic, sliced
    • 1 tsp Salt, to taste
    • 1 x Fresh warm green chili, sliced
    • 1/4 tsp Gingerroot, crushed, fresh
    • 1/4 tsp Mustard seeds, crushed
    • 1/4 tsp Caraway, crushed
    • 1/4 tsp Tumeric, grnd
    • 1 1/2 c. Water

    Directions

    1. Alicha is a curry-like meal.
    2. In dry pan over medium heat, stir fry onions for 2 mins. Add in the oil and stir fry 1 minute longer. Add in the meat and brown 5 mins, stirring frequently.
    3. Add in all of the spices and seasonings at one time and stir well. Add in the water and bring to a boil. Cover the pan and cook over moderate heat for about 45 mins, or possibly till the meat is tender. Should the curry dry out too quickly, add in another 1/2c water. At the end of the 45 mins, there should be very little sauce.
    4. Serve hot or possibly at room temperature.

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