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  • Alaska Snow Crab Stir Fry

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    Alaska Snow Crab Stir Fry
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lb Alaska snow crab single-cut legs or possibly split legs thawed if necessary
    • 2 Tbsp. vegetable oil
    • 3 c. minced broccoli
    • 3 c. snow peas trimmed
    • 1 med red bell pepper sliced into strips
    • 4 stalk green onion cut into 1" pcs
    • 3/4 c. orange juice
    • 1 Tbsp. light soy sauce
    • 2 tsp cornstarch
    • 1 x garlic clove pressed
    • 1/2 tsp grated ginger
    • 1/2 tsp crushed red pepper flakes

    Directions

    1. Orange-Ginger Sauce: Whisk together all ingredients; set aside.
    2. Cut snow crab into 2-inch pcs; score shells using serrated knife. Heat 1-Tbsp. oil in frying pan over high heat. Add in crab, cover, and stir-fry 4 to 5 min, stirring occasionally. Remove from pan; keep hot.
    3. Add in 1/2 Tbsp. oil and broccoli. Cook, stirring constantly, 1 to 2 min. Remove from pan; keep hot. Add in remaining 1/2 Tbsp. oil and remaining vegetables to pan. Stir-fry 1 minute.
    4. Add in cooked crab and broccoli. Pour in Orange-Ginger sauce; stir to coat vegetables. Continue to stir till sauce thickens. Remove from heat and serve with cooked rice.
    5. This recipe yields 4 servings.

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