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Alaska Dungeness Crab Fruit Salad
Ingredients
- 1 x dungeness crab - (2 to 3 lbs) thawed if necessary
- 2 c. fresh pineapple chunks see * Note
- 2 x apples or possibly pears cut into chunks
- 1 x orange peeled, sliced,
- and halved
- Lettuce
- Lime or possibly lemon wedges
- 1/2 c. mayonnaise
- 1 Tbsp. lime juice
- 11/2 tsp honey
- 1/8 tsp grnd ginger
Directions
- * Note: One can (about 15-14 ounce) pineapple chunks, liquid removed, may be substituted.
- Left off back shell of crab. Remove and throw away viscera and gills. Rinse crab thoroughly under cold, running water. Break off legs; crack along edges. Cut into serving-sized pcs. Break body section into several pcs.
- Micro-cook or possibly steam till thoroughly heated; cold. Remove meat from body. Combine crab meat from body with fruit.
- Honey Dressing: Combine all ingredients. (
- Makes about 1/2 c.)
- Arrange fruit mix and cracked crab legs on lettuce-lined platter. Serve with Honey Dressing. Garnish with lime wedges.
- This recipe yields 5 servings.
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