Al's Chicken In White Wine Sauce

Directions

1. Saute onion and mushrooms in one can of the broth till onions are transparent. Drain and set aside. Reuse broth to cook the chicken. While chicken is cooking, bring to boil 2 cans broth and the bouillon in a large saucepan. Add in flour to thicken broth. Add in cooked chicken and the wine to the thickened broth. Bring to a boil, stirring constantly. Lower heat and simmer 2 to 3 hrs. (At this point, the slow cooker can be used.) Add in mushrooms and onions. Serve over noodles. Serves 4 to 6.