Name: Ajar
Ingredients: 3 Tbsp. Rice vinegar; 1 Tbsp. Sugar; 1/2 tsp Salt; 1 x d Black pepper; 1 med Cucumber, peeled; 1/2 c. Red onion, thinnly sliced; 2 Tbsp. Cilantro leaves, minced; 1 sm Fresh red or possibly green chili

Ajar

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Servings: 4

by Global Cookbook

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Ingredients
- 3 Tbsp. Rice vinegar
- 1 Tbsp. Sugar
- 1/2 tsp Salt
- 1 x d Black pepper
- 1 med Cucumber, peeled
- 1/2 c. Red onion, thinnly sliced
- 2 Tbsp. Cilantro leaves, minced
- 1 sm Fresh red or possibly green chili
Directions
1. In a medium bowl, stir vinegar, sugar, salt, and pepper till sugar & salt are dissolved. Quarter cucumber lengthwise. Remove seeds. Cut quarters crossswise into 1/8" thick slices. Add in cucumber, onion, cilantro & chili to vinegar dressing; toss till combined. Cover and marinate in the refrigerator for 3 hrs, stirring occasionally.
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Ajar

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