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Ahi With Thai Dipping Sauce
Ingredients
- 4 x , 6 oz Ahi, steaks
- 1 Tbsp. Peppercorns, white, cracked
- 1 Tbsp. Sesame seeds
- 1 tsp Kosher (coarse) salt
- 1/3 c. Lime juice
- 3 Tbsp. Soy sauce, dark
- 1 Tbsp. Fish sauce
- 2 tsp Sugar
- 1 tsp Jalapeno peppers, diced
Directions
- For the rub......in a small saucepan combine the peppercorns, salt and sesame seeds.
- Roast this mix till the seeds are lightly toasted, about 5 min.
- For the sauce....whisk together all other ingredients.
- Lightly oil both sides of the Ahi and sprinkle on the rub. Press lightly into flesh.
- Grill over high, direct heat. Sear each side about 1-2 min.
- Serve with individual portions of the sauce.
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