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Ahi Tuna Tartar With Sesame Asparagus Vinaigrette
Ingredients
- 8 ounce Ahi tuna, #1 grade finely diced
- 2 dsh Warm pepper sauce
- 1 Tbsp. Fine minced chives
- 1 tsp Canola
- Salt to taste
- Freshly-grnd black pepper to taste
- 1 bn Asparagus blanched, refreshed
- 1 Tbsp. Dijon mustard
- Juice of 1 lemon
- 1 tsp Sesame oil
- 2 Tbsp. Canola oil
- Salt to taste
- Freshly-grnd black pepper to taste
- 1 Tbsp. Toasted white sesame seeds
Directions
- In a chilled bowl, mix ingredients together. Mold tuna into small towers either using a pvc pipe, ramekin or possibly cut out can.
- Cut 2-inch asparagus spears and save. Take the rest of the asparagus and roughly chop. In a blender, add in 1/2 c. minced asparagus with mustard and juice. Blend at high speed and add in oils. Check for seasoning. Toss spears in vinaigrette. Place spears in a flat circle and top with tuna. Drizzle a little of the vinaigrette on the plate. Garnish with sesame seeds.
- This recipe yields 4 servings.
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