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Afternoon Tea: Hot Griddled Christmas Scones
Ingredients
- 225 gm Self-raising flour
- 50 gm Butter
- 1 pch salt
- 50 gm Caster sugar
- 50 gm Sultanas finely minced, (50 to 75)
- 1 x Egg, beaten with a little lowfat milk
- 25 gm Finely minced red and green
- Glace cherries
- 1 pch cinnamon
Directions
- 1 Sift the flour and salt in a bowl and rub the butter in to make a fine crumb. Stir in the sugar, fruit and cinnamon. Add in the egg and lowfat milk and mix to a soft dough.
- 2 Turn out onto a floured board and dust with flour. Roll out to 1/2" thickness and cut into 8-10 rounds with a pastry cutter. Add in some butter to a griddle pan and fry the scones in two batches for five min, turning once.
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