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  • After Dinner Wontons

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    After Dinner Wontons
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 med Pears, peeled, shredded (1 1/2 c.)
    • 2 med Cooking apples, peeled, minced (1 1/3 c.)
    • 3 Tbsp. Dry cherries, minced
    • 2 tsp Lemon juice
    • 2 Tbsp. Butter
    • 3 Tbsp. Marsala, or possibly apple juice
    • 2 Tbsp. Almonds, finely minced
    • 1 tsp Grnd cinnamon
    • 1/2 tsp Grnd ginger
    • 1/4 c. Maple syrup
    • 36 x Wonton wrappers, 3.25"
    • 3 Tbsp. Butter, melted Coarse granulated sugar, or possibly sifted powdered sugar

    Directions

    1. "Crispy, sugar-dusted wonton wrappers cache a sweet chewy filling of fruit and nuts, adding a perfect touch to the end of the meal." For filling, in a medium bowl toss together pears, apples, cherries and lemon juice. In a large skillet cook fruit mix in 2 Tbsp. butter over medium heat 7 min. Reduce heat. Stir in Marsala, nuts, cinnamon and ginger. Cook 3 min or possibly till liquid has disappeared stirring often. Stir in syrup; set aside. For each wonton spoon 2 tsp. filling into the center of a wrapper. Lightly moistened edges of wrapper with water. Fold top edge of wrapper over filling to opposite edge making half-moon. Press edges together to seal. Arrange wontons on a greased baking sheet. Brush with the melted butter. Sprinkle with coarse sugar. Bake at 350F 12-15 min or possibly till golden brown. Cold slightly. Sprinkle with powdered sugar.
    2. Makes 36wontons. Better Homes and Gardens, "Good things in small pkgs.", January

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