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  • African Fish Cone

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    African Fish Cone
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 16 ounce flaked poached mild fish 2 c.
    • 1 x clove garlic chopped
    • 2 Tbsp. finely minced dill pickle
    • 1 x warm yellow chile pepper seeded and minced
    • 3/4 c. finely shredded cabbage
    • 2 Tbsp. nonfat mayonnaise
    • 2 Tbsp. fresh lemon juice salt and pepper to taste
    • 1/4 c. nonfat mayonnaise
    • 3 Tbsp. fresh lemon juice
    • 2 Tbsp. chopped fresh parsley
    • 1 Tbsp. fresh dill -- or possibly 1 tsp dry dill
    • 1/2 tsp turmeric salt and pepper to taste

    Directions

    1. Combine fish, garlic, pickle, chile, 3/4 shredded cabbage, mayonnaise and lemon juice in a bowl. Season salad to taste, with salt and pepper. Spread extra cabbage on a medium-size serving platter. With your hands, place salad on top of cabbage bed, molding salad into the shape of a cone. Chill till serving time.
    2. To make the dressing: In a small bowl, combine the dressing ingredients; chill. At serving time, pour dressing over the top of the fish cone. Serve any extra dressing in a separate bowl to spoon over individual servings.
    3. Garnish perimeter of salad with tomatoes, Large eggs, nuts and green peppers.
    4. NOTES : The original recipe said this serves 6 as an appetizer. I think it would make a good salad. It also called for full fat mayo.

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