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Adobong Baka
Adobo is one of the favorites in the Philippines. It has many variations and this is one of my faves! Ingredients
- 1/2 kilo Beef Brisket or Rib part, sliced/cubed
- 2 tbsp soy sauce
- 1 med onion, sliced
- 4 cloves garlic, diced
- 1/2 cup cane vinegar
- pepper
- 3 cups water
- olive oil
Directions
- Add all the ingredients into the pot.
- Bring to a boil.
- Let it simmer on low heat until beef is tender to your liking.
- *i like it tender coming off the bones
- Reduce the liquid when beef is tender.
- Drizzle with olive oil when almost done.
- Remove from heat and serve.
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