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  • ADAS RISHTA Ramadan Appetizer

    1 vote
    ADAS RISHTA Ramadan Appetizer
    Prep: 15 min Cook: 55 min Servings: 5
    by AbbiesJones
    1 recipe
    >
    Ramadan Recipe from Nestle Family. Balanced and nutrient rich recipe for the holy ramadan fasting month

    Ingredients

    • ½ cup macaroni pasta pasta or 75 g
    • 1 tablespoon olive oil
    • 1 medium onion or 150 g, chopped
    • 4 cloves garlic, finely chopped
    • 1 cup dried green lentils or 180 g, washed well
    • 6 cups water or 1½ liters
    • 3 cubes MAGGI® Chicken Less Salt Stock Bouillon Cube
    • 1 cup coriander leaves or 75 g, chopped

    Directions

    1. Boil macaroni in salted water for 10 minutes. Cool and strain then set aside.
    2. Warm olive oil in a pot and add onions and garlic. Cook for 4 minutes.
    3. Add green lentil, water and MAGGI Less Salt Chicken Stock cubes.
    4. Cook on low heat for around 45 minutes.
    5. Add in the macaroni and chopped coriander. Keep 1 tablespoon of coriander for garnish. Simmer in low heat for 5 minutes.
    6. Remove from heat. Garnish with the remaining coriander and serve.

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