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Achara
Is a pickled green papaya fruit that has a sweet-sour taste. Very nice to eat with fried fish, or grilled meat. My version of achara is very finely grated compared to the commercial ones. The sweet-sour tang is much tasty too! Ingredients
- 2 cups grated raw papaya
- 1 medium carrot (sliced)
- 1 small sweet red bell pepper (thinly sliced)
- 1/2 cup vinegar
- 1/2 cup sugar
- 1/2 tsp. Salt
Directions
- Mix grated papaya, carrot and sweet red bell pepper in a deep glass bowl. Set aside.
- Boil the vinegar, sugar, salt in a cooking pan for 2 â 4 minutes. Adjust the sourness and sweetness to your preferred acidity.
- Pour the vinegar mixture over the grated papaya, let it cool and then refrigerate.
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