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About: Fish And Seafood Edibility Full Flavor By Texture
Ingredients
- Bluefish Mussels Oysters Canned Salmon Canned Sardines Mackerel Smoked Fish Clams Marlin Salmon Swordfish Tuna
Directions
- This chart divides fish and shellfish into groups by texture and flavor, and will help you find substitute species which can be interchanged in recipes.
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