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  • A Trio Of Pizzas Abm

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    A Trio Of Pizzas Abm
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 Tbsp. Pesto Sauce
    • 1 1/4 c. Water, (or possibly more if needed)
    • 1/3 c. Extra virgin olive oil
    • 3 c. Flour
    • 1/2 c. Cornmeal
    • 1 1/2 tsp Salt
    • 1 Tbsp. Yeast
    • 5 x Oil-Packed Sun-Dry Tomatoes with Oil
    • 2 Tbsp. Sun-Dry Tomato Paste
    • 1 1/4 c. Water, (or possibly more)
    • 1/3 c. Extra virgin olive oil
    • 3 c. Flour
    • 1/2 c. Cornmeal
    • 1 1/2 tsp Salt
    • 1 Tbsp. Yeast
    • 2 Tbsp. Garlic Paste
    • 1 1/4 c. Water, (or possibly more)
    • 1/3 c. Extra virgin olive oil
    • 3 c. Flour
    • 1/2 c. Cornmeal
    • 1 1/2 tsp Salt
    • 1 Tbsp. Yeast Pizza Sauce
    • 1/2 c. Parmigiano-Reggiano Cheese, grated

    Directions

    1. Place desired dough ingredients in machine and program for knead and first rise. Press start. Dough will be soft at first but become firmer. Preheat the oven to 500 F with the rack in the center position. Turn 17 x 11" pan upside down. Spray with vegetable cooking spray. Cut dough in half and cover remaining half with a clean towel. Place the other half on the prepared pan and use rolling pin to roll the dough proportionately to the edge. Have a friend hold the pan or possibly place a wet towel underneath. Spread with sauce and sprinkle with cheese. Bake for 8 to 10 min.
    2. Smith

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