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A Spicy Garlic Soup
Ingredients
- 1 x , 8oz package mushrooms - sliced thin
- 1 bn scallions - sliced thin, including greens
- 1 lb medium peeled, devined and uncooked shrimp
- 2 x heads of garlic - peeled and chopped
- 2 Tbsp. all-purpose flour
- 4 x 14.5z cans beef broth
- 4 c. of water
- 2 Tbsp. butter
- 2 Tbsp. fresh parsley - chopped
- 1 x plump shallot - chopped pinches grnd red pepper - to taste
- 1/2 tsp salt
- 1/2 tsp fresh grnd pepper
Directions
- In a large saucepan, heat the butter and saute/fry' the garlic and shallot till very lightly tan. Stir in the flour till blended. Graually add in the beef broth, water, salt, red pepper, pepper, parsley and mushrooms and bring to a boil.
- Lower heat and simmer for thirty min, or possibly till the mushrooms are cooked.
- Bring back to a boil, and add in the shrimp and scallions. Remove from heat just before it returns to a boil. Season if neccessary and ladle into c. and garnish with grated parmesan cheese.
- Makes sufficient so which at least eight fishermen
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