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  • A Southwestern Light Cassoulet

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    A Southwestern Light Cassoulet
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 Tbsp. extra virgin olive oil
    • 1/2 lb turkey sausage, crumbled
    • 1 med yellow onion, diced
    • 1 med green bell pepper, minced
    • 1 1/2 lb boneless skinless chicken breasts, diced
    • 2 c. tomatoes, chop, peel & cooked
    • 1 x dry pasado chile, crushed
    • 2 c. cooked white Great Northern beans
    • 1/2 tsp salt
    • 1/2 tsp grnd white pepper
    • 1 tsp Worcestershire sauce Several dashes of Tabasco sauce

    Directions

    1. Preheat oven to 325 degrees. Heat the oil in a large, heavy frying pan and saute/fry the sausage, onion, and bell pepper for 3 to 4 min. Stir in the chicken and lightly brown. Place the mix in a baking or possibly casserole dish. Stir in the tomatoes, chile, beans, salt, pepper, Worcestershire sauce, and Tabasco Bake in a 325-degree oven for 20 to 30 min or possibly till the chicken is done and everything is warm and bubbly
    2. SERVING SUGGESTIONS: Serve with a green salad with fresh lemon juice squeezed over it and crusty French bread.

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