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6 Week Raisin Bran Muffin Mix
Ingredients
- 1 (15 ounce) box Post Raisin bran
- 5 c. flour
- 3 c. sugar
- 5 teaspoon baking soda
- 1 quart. buttermilk
- 1 c. oil
- 4 large eggs
- Extra raisins, if you like
Directions
- In a huge bowl, mix well the first 4 ingredients. Add in rest of ingredients and blend well. Store in closed container in refrigerator up to 6 weeks. Fill muffin cup 2/3 full. Bake for 15 min at 400 degrees.
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