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  • 40 min Hamburger Buns

    1 vote
    40 min Hamburger Buns
    Prep time:
    Cook time:
    Servings: 16 buns
    by sunlit2
    31 recipes
    		 >
    From Taste of Home. My family loves these. 5PP per bun.

    Ingredients

    • 2 tablespoons active dry yeast
    • 1 cup plus 2 tablespoons warm water (110° to 115°)
    • 1/3 cup vegetable oil
    • 1/4 cup sugar
    • 1 egg
    • 1 teaspoon salt
    • 3 to 3-1/2 cups all-purpose flour

    Directions

    1. In a large bowl, dissolve yeast in warm water.
    2. Add oil and sugar; let stand for 5 minutes.
    3. Add the egg, salt and enough flour to form a soft dough.
    4. Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise.
    5. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets.
    6. Cover and let rest for 10 minutes.
    7. Bake at 425° for 8-12 minutes or until golden brown.
    8. Remove from pans to wire racks to cool.

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