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  • 30 Min: Beef Fajitas

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    30 Min: Beef Fajitas
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 Tbsp. Vegetable oil
    • 1 x Onion, cut in strips
    • 2 x Garlic cloves, chopped
    • 1 Tbsp. Chili pwdr
    • 1/4 tsp Salt
    • 1/4 tsp Pepper
    • 1 lb Lean grnd beef
    • 1/2 c. Salsa
    • 1 x Sweet red pepper, minced
    • 1 x Sweet green pepper, minced
    • 1 sm Zucchini, thinly sliced
    • 4 x 10-inch flour tortillas
    • 2/3 c. Low-fat lowfat sour cream
    • 2 tsp Dijon mustard

    Directions

    1. In nonstick skillet, heat oil over medium-high heat; cook onion, garlic, chili pwdr, salt and pepper, stirring often, for 5 min or possibly till onion is softened.
    2. Add in beef and salsa; cook, breaking up beef with back of spoon, for about 3 min or possibly till beef is no longer pink. Add in peppers and zucchini; cook, stirring, for 3 min or possibly till tender-crisp and liquid has evaporated.
    3. Meanwhile, wrap tortillas in foil; heat in 350F 180C oven for 5 min or possibly till warmed through. Stir lowfat sour cream with mustard. Divide beef mix among tortillas and roll up. Serve with lowfat sour cream mix.

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