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  • 3 hour steaks

    1 vote
    3 hour steaks
    Prep time:
    Cook time:
    Servings: 6 servings
    by weezy1c
    2 recipes
    		 >
    These steaks are so tender,it melts in your mouth.When growing up,this was the only way my son liked steaks. Once in a while,my girls ask me to fix it for them. I got this from a close friend,who has passed away. I hope I do her proud. It does take a bit of a time a time to make,but it is worth it.

    Ingredients

    • 2 cups flour
    • 6 eye of round steaks(or any kind of steaks,that are not really tender).
    • 1 Tablespoon of cooking oil
    • 1/4 teaspoon Mrs. Dash
    • 1/8 teaspoon black pepper
    • 4 teaspoons beef bouillon,instant (or 4 cubes)
    • 4 cups water
    • 1/4 cup flour
    • 14 cup water

    Directions

    1. Take the steaks and pound with mallet(or even edge of saucer),until they are thin
    2. Dredge steaks in first flour.
    3. Brown steaks in a 10 in. skillet,5 min. each side.Drain.
    4. Mix bouillon,water,and pour into pan.
    5. Bring to a boil,then turn down to low.
    6. Simmer for 3 hours(hence the name).
    7. Make more bouillon and water,if broth goes down. Don't let it go dry.
    8. After cooking,lift steaks onto a warmed platter.
    9. Make gravy out of last flour and water,until thickened.

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    Comments

    • John Spottiswood
      John Spottiswood
      I love this, Weezy! It's exactly the kind of comfort food that you will never find in a cookbook (unless perhaps it's a local charity type cookbook) but that really tastes great. I will add it to the "try soon" folder in my recipe box and let you know how it is. I think my kids will love it!

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